Sticky Ginger Sesame Chicken
Recipe by: Buderim Ginger Serves: 8 Ingredients 8 chicken drumsticks, loose skin removed MARINADE 1/2 cup Buderim Ginger Refresher Cordial1 teaspoon of sesame oil1/4 cup tamari soy sauce1/4 cup sesame seeds, white or black Method Mix Buderim Ginger Refresher Cordial and remaining marinade ingredients into a shallow dish. Toss chicken in marinade, cover with plastic
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Cauliflower Korma
Recipe by: Campbell’s Serves: 6 Ingredients 2 tbs oil 2 tsp grated ginger 2 garlic cloves, chopped 1 long green chilli, sliced 2 tbs korma paste (see below Korma paste recipe) 1L (4 cups) Campbells Real Stock- Vegetable 400g sweet potato, diced 2cm 4 tomatoes, diced 350g cauliflower, segmented into small florets 1 cup frozen
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Strawberry Cheesecake
Recipe by: 4 Ingredients Serves: 4 Ingredients 250 grams cream cheese softened 1/4 cup pure maple syrup 500 grams fresh strawberries sliced 8 butternut crunch biscuits crushed Method This simply delicious dessert can be layered to form a whole cake or constructed into 4 individual timbale moulds. Mix cream cheese and maple syrup together. Layer cream cheese, strawberries and biscuits. Top with a beautifully sliced
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Chicken & Rice Burritos
Recipe by: Mission Serves: 8 Prep: 12 mins Cook: 20 mins Ingredients 8 Mission Burrito Tortillas 2 1/2 cups cooked Chicken, shredded 3/4 cups Long Grain White Rice 30g Taco Seasoning 1 3/4 cups Water 440g can Tomato Pasta Sauce 1 large Tomato, chopped 1/3 cup Onion, chopped Salsa Guacamole Cheddar Cheese, shredded Method In a
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Mini Mushroom Wellingtons
Recipe by: IGA Serves: 6 Prep: 30 mins Cook: 30 mins Ingredients 250g lean beef mince 100g mushrooms, sliced 1 carrot, coarsely chopped 1/4 cup breadcrumbs 1/2 brown onion, diced 2 cloves garlic, minced 1 tbsp tomato sauce 1 tbsp olive oil 1 tbsp chopped parsley 2 eggs 3 sheets of frozen puff pastry, thawed
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Easy Beef Stew
Recipe by: KraftHeinz Serves: 8 Prep: 30 mins Cook: 3 hrs Ingredients 1kg beef for stew, cut into cubes 2 cups beef broth 2 cups diagonally sliced carrots 2 cups diagonally sliced celery 2 cups quartered onions 2 cups cubed peeled potatoes 2 Tbsp. Minute Tapioca 1/4 tsp. ground marjoram 1/4 tsp. pepper 1/4 tsp. ground thyme 1 bay leaf Method Preheat oven to 180°C. Mix all ingredients in large casserole dish; cover. Bake 2-1/2
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Guacamole
Recipe by: 4 Ingredients Serves: 4 Prep: 10 mins Ingredients 1 extra large avocado diced 1 small vine-ripened tomato diced 1/2 red onion finely chopped 3 tablespoon coriander chopped Method Into a bowl, place all the ingredients. Season with sea salt and cracked pepper and gently mix to combine. Cover with glad wrap and refrigerate until ready to serve, though this dip is best served immediately
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Instant Apple Slice
Recipe by: Devondale Serves: 9 Prep: 15 mins Cooking: 35-40 mins Ingredients 2 raw apples, cut into approx. 2cm cubes 2 beaten eggs 1 cup sultanas 1½ cups self raising flour 125g Devondale Unsalted Butter, melted and cooled 1 cup brown sugar (you can substitute with white sugar) 2 tsp mixed spice 1 tsp cinnamon combined with
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