Roasted Pumpkin, Baby Spinach & Ricotta Pizza
Recipe by: taste.com.au Serves: 4 Cook: 50m Ingredients 500g pumpkin, deseeded, peeled, cut into 3cm pieces Olive oil spray 1 tbsp chopped fresh rosemary 50g baby spinach leaves 2 x pieces wholemeal Lebanese bread 80ml (1/3 cup) passata (tomato pasta sauce) 1/2 red onion, thinly sliced 170g (1/2 cup) fresh low-fat ricotta Rocket leaves, to serve
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Vegetable Nuggets
Recipe by: taste.com.au Makes: 12 Cook: 1h Ingredients 1 medium gold sweet potato, peeled, coarsely chopped 1 head broccoli, finely chopped 1/2 cup (60g) frozen peas 1/2 cup (80g) frozen corn 1/2 cup (60g) coarsely grated tasty cheddar 1 cup (150g) plain flour 2 free range eggs, lightly whisked 1 cup (75g) panko breadcrumbs Method Preheat oven
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Chicken Scarpariello
Recipe by: delish.com Serves: 6 Cook: 1h 30m Ingredients 3 lb. bone-in, skin-on chicken thighs (about 6) Kosher salt Freshly ground black pepper 2 tbsp. extra-virgin olive oil 4 links hot or sweet Italian sausage 1 large yellow onion, thinly sliced 1 large red bell pepper 4 cloves garlic, minced 1 c. dry white wine 6-8 pickled cherry or pepperoncini peppers, plus
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Hot Smoked Salmon Cakes
Recipe by: delicious.com.au Serves: 8 Cook: 40mins Ingredients 500g desiree potatoes, peeled, chopped into 2cm pieces 200g sourdough bread, torn 2 garlic cloves, finely chopped 2 tsp fennel seeds, toasted, crushed 1 1/2 tbs extra virgin olive oil, plus extra to drizzle 1/2 bunch flat-leaf parsley, leaves roughly chopped 1/2 bunch dill, roughly chopped, plus
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Oreo Truffles
Recipe by: delish.com Serves: 4 Cook: 1h 10m Ingredients 1 (14 oz.) packet Oreos 8 oz. cream cheese, softened 1 tsp. pure vanilla extract 2 cups white chocolate chips, melted 1/2 cup semisweet chocolate chips, melted Method Use a food processor to crush cookies into fine crumbs. Add all but 2 tablespoons crushed cookies to a medium bowl. Add cream cheese
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Reuben-style Roast Beef Bagel
Recipe by: deliciousmagazine.co.uk Serves: 1 Prep: 15 mins Ingredients 1 bagel, halved 50g swiss cheese, thinly sliced 100g roast beef, thinly sliced 50g sauerkraut, drained Small pinch caraway seeds, lightly crushed (optional) RUSSIAN DRESSING 1 cornichon, finely chopped 1/2 shallot, finely chopped 2 tbsp mayonnaise 2 tbsp tomato ketchup 2 tsp horseradish sauce or cream
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Pork & Sweet Potato Souvlaki
Recipe by: delicious.com.au Serves: 6 Cook: 40 mins Ingredients 2 small red onions, thinly sliced 1/3 cup (80ml) red wine vinegar 2 sweet potatoes, scrubbed, cut into 2cm-thick chips 3 tsp dried mint 3 tsp dried oregano Finely grated zest of 1 lemon 3 garlic cloves, crushed 100ml extra virgin olive oil 750g boneless pork
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One Pot Winter Chicken
Recipe by: taste.com.au Serves: 4 Prep: 15 mins Cook: 55 mins Ingredients 1 brown onion 1/2 celery stick 2 garlic cloves 2 potatoes 2 carrots 1 parsnip 1/2 swede 2 tbsp olive oil 4 chicken thigh cutlets, excess fat trimmed, scored 4 chicken drumsticks, scored 3 large sprigs fresh rosemary, plus extra, to serve 300ml ctn cooking
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Bolognese Quesadilla
Recipe by: deliciousmagazine.co.uk Serves: 6 Prep: 15 mins Cook: 15 mins Ingredients 400g tin red kidney beans, drained and rinsed 1 tbsp sliced pickled jalapeño chillies from a jar, roughly chopped 250g beef bolognese sauce Handful coriander leaves, roughly chopped 200g monterey jack cheese, grated 2 large wheat tortillas Soured cream to serve 1 large
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Pork Schnitzel With Pear & Fennel Slaw
Recipe by: delicious.com.auServes: 4Time: 15m Ingredients 1 cup (50g) panko breadcrumbs 1/2 cup chopped flat-leaf parsley leaves 1 1/2 tsp each coriander, fennel and cumin seeds, crushed 1 eggwhite 1/4 cup (70g) Dijon mustard 4 x 200g pork loin chops Sunflower oil, to shallow-fry Aioli, to serve 1 fennel bulb, thinly sliced 1 firm pear,
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