Pork Schnitzel With Pear & Fennel Slaw
Recipe by: delicious.com.auServes: 4Time: 15m Ingredients 1 cup (50g) panko breadcrumbs 1/2 cup chopped flat-leaf parsley leaves 1 1/2 tsp each coriander, fennel and cumin seeds, crushed 1 eggwhite 1/4 cup (70g) Dijon mustard 4 x 200g pork loin chops Sunflower oil, to shallow-fry Aioli, to serve 1 fennel bulb, thinly sliced 1 firm pear,
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Quick And Easy Chocolate Cake
Recipe by: taste.com.auServes: 8Time: 1h 5m Ingredients Melted butter, to grease 270g (1 1/3 cups, firmly packed) brown sugar 185ml (3/4 cup) milk 125g butter, cubed 50g (1/2 cup) cocoa powder 1/4 tsp Coles Bicarbonate Soda 150g (1 cup) self-raising flour 2 tbsp plain flour 3 eggs, lightly whisked 195g (11/4 cups) pure icing sugar
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Zucchini Fritters
Recipe by: taste.com.auServes: 3Time: 30m Ingredients 3 (about 400g) medium zucchini 75g (1/2 cup) self-raising flour 40g (1/2 cup) parmesan, finely grated, plus extra to serve 3 shallots, ends trimmed, thinly sliced 1 egg, whisked 1/4 cup fresh continental parsley, chopped 2 tsp dried oregano leaves 1/4 tsp ground nutmeg 1 tsp salt 1 tbsp olive
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Shepherd’s Pie
Recipe by: taste.com.auServes: 4Time: 1h 20m Ingredients 1 tbsp olive oil 1 brown onion, halved, finely chopped 1 carrot, peeled, finely chopped 2 celery sticks, trimmed, finely chopped 1 tbsp tomato paste 500g lamb mince Salt & freshly ground black pepper 2 tbsp plain flour 500ml (2 cups) Massel beef style stock 1 tbsp worcestershire sauce
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Double Cheese Carbonara
Recipe by: delicious.com.auServes: 4Time: 20m Ingredients 100g pecorino, finely grated 100g parmesan, finely grated 3 eggs, plus 7 egg yolks 100g flat pancetta, thinly sliced, cut into 3cm pieces 500g spaghetti Method Whisk pecorino, parmesan, eggs and yolks together in a bowl. Season. Place pancetta in a single layer in a large non-stick frypan over
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Hot Chicken Chilli
Recipe by: foodnetwork.comServes: 5Time: 45m Ingredients 1 cup vegetable oil 3 tablespoons cayenne pepper 2 tablespoons brown sugar 1 teaspoon paprika 1 teaspoon garlic powder 2 teaspoons kosher salt 2 carrots, diced 1 yellow onion, diced 2 pounds ground chicken Two 15.5-ounce cans cannellini beans, rinsed and drained One 14-ounce can diced tomatoes 2 teaspoons
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Minced Beef & Onion Pie
Recipe by: delicious.com.auServes: 4Time: 1h 20m Ingredients 1 tbsp olive oil 1 large onion, finely sliced 1 garlic clove, crushed 500g beef mince 1 tbsp plain flour 200ml beef stock 2 tbsp Worcestershire sauce 1 tbsp dark soy sauce 1 medium free-range egg 200g plain flour, plus extra to dust ½ tsp salt 100g cold
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Pepper Steak With Shallot Sauce
Recipe by: delicious.com.auServes: 4Time: 20m Ingredients 25g butter 4 shallots, finely sliced 4 tbsp cognac 200ml red wine 200ml beef stock from ½ stock cube, hot Oil, for frying 2 tbsp crushed black peppercorns 4 rump or sirloin steaks Method Melt the butter in a large frying pan over a medium heat. Add the shallots and
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Sticky Ginger Pudding
Recipe by: delicious.com.auServes: 6Time: 1h 30m Ingredients 1 3/4 cups (260g) self-raising flour 1 1/2 tsp ground ginger 1/4 tsp bicarbonate of soda 100g dark muscovado sugar 2 tbs treacle 120g unsalted butter, chopped, melted 1/2 cup (125ml) buttermilk 3 eggs 150g uncrystallised ginger, finely chopped Thickened cream or ice cream, to serve Ginger Sauce
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Lamb Tikka Flatbreads
Recipe by: delicious.com.auServes: 4Time: 20m Ingredients 2 tablespoons tikka masala curry paste or tandoori paste 4 x 200g lamb rump steaks 1 tablespoon sunflower oil 4 naan breads, warmed 2 truss tomatoes, roughly chopped 1 red onion, halved, thinly sliced 1/2 bunch mint, leaves picked 1 cup (280g) thick Greek-style yoghurt Method Brush the curry
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