Lemon Pesto Steak
Recipe by: 4ingredients.com.au Serves: 4 serves Cook: 30 mins Ingredients 1/3 cup basil pesto 1 tablespoon lemon juice and zest 1 red chilli finely chopped 4 200g rump steaks Method In a small bowl, mix together basil pesto and lemon. Season to taste with salt and pepper. Preheat the BBQ to high. Lightly oil the
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Potato Bake
Recipe by: 4ingredients.com.au Serves: 6 serves Cook: 55 mins Ingredients 1kg white, round potatoes 300ml thickened cream 40g sachet salt reduced French onion soup mix Method Preheat oven to 180 ̊C. Peel and slice potatoes 5mm thick then place into a baking dish. Combine cream and soup, pour over potatoes and bake for 45 minutes or until tender.
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Lentil and Bean Tacos
Recipe by: oldelpaso.com.au Serves: 5 serves Cook: 30 mins Ingredients 1 Old El Paso™Hard n Soft Taco Kits 1 onion, finely chopped (150g) 1 tbsp vegetable oil (11g) 1 x 400g can green lentils in water, drained and rinsed (240g) 1 x 400g can mixed beans in water, drained and rinsed (240g) 1 pack mixed
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Cheats Chilli and Lemon Tuna Risotto
Recipe by: simplygreatmeals.com.au Serves: 2 serves Cook: 20 mins Ingredients 2 x 90g cans John West Deli Tuna – Chilli Infused Oil & Lemon Zest, drained and oil reserved 1 onion, chopped 1 cup arborio rice 3 cups chicken stock ½ cup grated parmesan cheese ¾ cup baby spinach leaves Extra parmesan cheese, for serving Method
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Brown Rice and Chickpea Falafel Burgers
Recipe by: sunrice.com.au Serves: 4 Cook: 60 mins Ingredients 1/2 cup SunRice Medium brown rice, rinsed 1 cup water 400g can chickpeas, rinsed and drained 1 small red onion, grated 2 tbs plain flour 1/4 tsp baking powder 2 tsp ground cumin 1 tsp ground coriander 1 cup grated tasty cheese 2 tbs lemon juice
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Roasted Beetroot Salad
Recipe by: sunbeamfoods.com.au Serves: 4 Cook: 85 mins Ingredients 4 medium sized beetroot ½ cup SUNBEAM Hazelnuts, roughly chopped 1 tbsp SUNBEAM Pepitas 1 tsp picked thyme leaves 1 tbsp olive oil 3 tsp white wine vinegar ½ tsp sugar salad leaves, for serving 60g blue cheese, sliced Method Pre-heat oven to 200°C (180°C fan-forced). Wrap each
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OREO Cheesecake Easter Eggs
Recipe by: cadbury.com.au Serves: 12 Cook: 60 mins Ingredients 1 pack Original OREO cookies 1 pack Golden OREO cookies 250g PHILADELPHIA original cream cheese, softened 180g CADBURY Baking White chocolate Method In a food processor, process the OREO cookies to a fine crumb. Remove half a cup of crumb mix and set aside. In a bowl, mix the OREO crumbs
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Sweet Potato and Pesto Pies
Recipe by: 4ingredients.com.au Serves: 4 Cook: 45 mins Ingredients 2 cups mashed sweet potato 2 eggs beaten 2 tablespoons basil pesto 3/4 cup reduced-fat cheddar cheese grated Method Preheat the oven to 180°C. In a large bowl, mash the sweet potato. Add the eggs, pesto, and three-quarters of the cheddar cheese and whisk to combine. Spoon the mixture evenly among 8 holes of a
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Vegan Bolognese
Recipe by: 4ingredients.com.au Serves: 4 Cook: 45 mins Ingredients 400g can lentils drained 500ml garden vegetable pasta sauce 1 cup fire-roasted capsicum sliced 12 medium basil leaves Method Rinse the lentils in water and drain. In a pot, combine lentils, pasta sauce and capsicums. Heat gently, then simmer for 30 minutes, allowing time for the lentils to absorb the yummy flavours. When nice and
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Cookies and Cream Truffles
Recipe by: 4ingredients.com.au Serves: 30 pieces Cook: 60 mins Ingredients 2 packets Oreo cookies 2 tablespoons cream cheese softened 250g milk (or white) chocolate broken 100g dark chocolate broken Method In a blender or food processor, blend cookies to a fine meal. Add the cream cheese and blend until thoroughly combined, literally no traces of white. Using a teaspoon, roll the mixture into balls,
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