Recipe by: https://4ingredients.com.au/ Servings: 6 Cooking Time: 3 hours Ingredients What you need Method Soak the dried fruit in the juice overnight. Preheat oven to 125°C. Stir the flour into the soaked fruit and mix well. Spoon the mixture into a 22-cm baking paper lined cake tin. Bake for 2 1/2 hours in the bottom