Simple Salmon Supper
Recipe by: Nestle Serves: 4 Ingredients 1 each zucchini, yellow squash and red pepper, chopped4 skinless salmon fillet s (1 lb.)1 can (14-1/2 oz.) diced tomatoes, drained1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing2-2/3 cups hot cooked long-grain brown rice Method 1 – Heat oven to 375°F. 2 – Combine zucchini, squash and peppers in 13×9-inch baking dish; top with fish. Mix tomatoes and
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Sesame Chicken Drumsticks
Recipe by: Nestle Serves: 4 Ingredients 1 kg chicken drumsticks 1 MAGGI Chicken & Herb Gravy Mix 2 MAGGI Oyster Sauce 275mL 2 tsp grated fresh ginger 2 sesame seeds Method Preheat oven to 180°c/160°c fan forced. Place drumsticks in a large bowl; pour over combined MAGGI chicken & herb gravy mix, MAGGI oyster sauce,
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Swiss Cheese, Ham and Asparagus Bake
Recipe by: Kraft Heinz Serves: 6 Ingredients 1-1/2 cups hot water1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken2 cups cubed cooked ham1/2 lb. fresh asparagus, cut into 2-inch lengths1 can (10-3/4 oz.) reduced-sodium condensed cream of celery soup1/2 cup milk1 cup KRAFT Shredded Swiss Cheese Method 1 – Heat oven to 350ºF. 2 – Add hot water to stuffing mix; stir just until moistened. Let
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Bruschetta ‘n Cheese-Stuffed Chicken Breasts
Recipe by: Kraft Heinz Serves: 8 Ingredients 1 can (14-1/2 oz.) no-salt-added diced tomatoes with basil, garlic and oregano, undrained1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided1/4 cup chopped fresh basil1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken8 small boneless skinless chicken breasts (2 lb.)1/3 cup KRAFT Italian Roasted Red Pepper Dressing Method 1 – Heat oven to 350ºF. 2 – Combine tomatoes, 1/2
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Slow-Cooker Asian-Style Beef
Recipe by: Kraft Heinz Serves: 12 Ingredients 4 green onions2 Tbsp. oil1 boneless beef chuck or blade roast (3 lb.), trimmed, cut into 2-inch chunks3 cloves garlic, minced1/4 cup teriyaki sauce2 red bell pepper s, coarsely chopped1/2 tsp. crushed red pepper2 Tbsp. cornstarch1/2 cup KRAFT Asian Toasted Sesame Dressing2 cups halved snow peas1/2 cup PLANTERS Cashew Halves with Pieces6 cups hot cooked long-grain white rice Method 1 – Slice onions, keeping the sliced white bottoms and
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Tim Tam White Chocolate Mousse
Recipe by: Arnott’s Serves: 4 Ingredients 200g white chocolate, chopped50g light sour cream1 egg1/4 cup icing sugar200ml thickened cream, whipped1 x 200g Tim Tam- Original150g raspberries, plus extra for garnish Method Combine white chocolate and sour cream in a large microwave- safe bowl. Cook on high, for 1 minute, stir. Continue in 1 minute bursts,
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Butternut Squash Carbonara Pasta
Recipe by: Saputo Serves: 4 Ingredients 280 g (9.8 oz) dry linguine pasta225 g (8 oz) pancetta, cut into small cubes1 shallot, minced3 cloves garlic, chopped500 mL (2 cups) fresh or frozen butternut squash cubes (cubes should be about 1-cm/1/3-in in size)500 mL (2 cups) chicken broth1 mL (1/4 tsp) saltFreshly ground black pepper125 mL
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Chicken & Rice Burritos
Recipe by: Mission Serves: 8 Prep: 12 mins Cook: 20 mins Ingredients 8 Mission Burrito Tortillas 2 1/2 cups cooked Chicken, shredded 3/4 cups Long Grain White Rice 30g Taco Seasoning 1 3/4 cups Water 440g can Tomato Pasta Sauce 1 large Tomato, chopped 1/3 cup Onion, chopped Salsa Guacamole Cheddar Cheese, shredded Method In a
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Mini Mushroom Wellingtons
Recipe by: IGA Serves: 6 Prep: 30 mins Cook: 30 mins Ingredients 250g lean beef mince 100g mushrooms, sliced 1 carrot, coarsely chopped 1/4 cup breadcrumbs 1/2 brown onion, diced 2 cloves garlic, minced 1 tbsp tomato sauce 1 tbsp olive oil 1 tbsp chopped parsley 2 eggs 3 sheets of frozen puff pastry, thawed
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Easy Beef Stew
Recipe by: KraftHeinz Serves: 8 Prep: 30 mins Cook: 3 hrs Ingredients 1kg beef for stew, cut into cubes 2 cups beef broth 2 cups diagonally sliced carrots 2 cups diagonally sliced celery 2 cups quartered onions 2 cups cubed peeled potatoes 2 Tbsp. Minute Tapioca 1/4 tsp. ground marjoram 1/4 tsp. pepper 1/4 tsp. ground thyme 1 bay leaf Method Preheat oven to 180°C. Mix all ingredients in large casserole dish; cover. Bake 2-1/2
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