Recipe by: 4ingredients.com.au Serves: 4 serves Cook: 45 mins Ingredients 1 cup allergy-free caramelised balsamic vinegar 4 chicken breasts sliced 4 Roma tomatoes quartered 3 avocados sliced Method In a bowl mix half the balsamic with the chicken, marinate for 30 minutes. Heat a nonstick frying pan over medium / high heat and cook the chicken for 6 to 8 minutes turning regularly