Christmas Cake
Recipe by: https://4ingredients.com.au/ Servings: 6 Cooking Time: 3 hours Ingredients What you need Method Soak the dried fruit in the juice overnight. Preheat oven to 125°C. Stir the flour into the soaked fruit and mix well. Spoon the mixture into a 22-cm baking paper lined cake tin. Bake for 2 1/2 hours in the bottom
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Mini Christmas Plum Puddings
Recipe by: www.4ingredients.com.au Servings: 24 Cook Time: 50mins Ingredients Method
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Roast Chicken
Recipe by: 4ingredients.com.au Serves: 4 Cook: 65 mins Ingredients 1.5kg whole chicken at room temperature, giblets and neck removed ¼ cup melted butter 3 fresh whole rosemary sprigs Method Preheat air fryer to180ºC, for 4 minutes. Pat the chicken dry with paper towel. Brush completely with butter. Season with sea salt and cracked pepper and lots of lovely fresh rosemary.
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Layered Christmas Drip Cake
Recipe by: cadbury.com.au Makes: 12-16 Cook: 45-50 mins Ingredients Chocolate Cake (makes one cake) ½ cup unsalted butter, softened 1 ¼ cups sugar ¼ cup BOURNEVILLE cocoa 1 tsp vanilla essence 2 eggs 2 cups self raising flour 1 tsp bicarb soda 1 cup boiling water ½ packet CADBURY CARAMILK Baking chips Frosting (enough for one cake)
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Christmas In July Ham
Recipe by: 4Ingredients Serves: 8 Prep: 30 mins Cook: 25 mins Ingredients 1/2 Oakfield Ham on the bone 150g Ham glaze or a jar of marmalade 30 cloves 24 fresh plump cherries Method Preheat oven to 170 degrees C. Remove outer skin of ham. Using a sharp knife, score the fat into diamond shapes. Push
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Glazed Sweet Marmalade Ham
Recipe by: 4IngredientsServes: 8Time: 30 mins Ingredients 1/2 Oakfield Ham on the bone 150g Ham glaze or a jar of marmalade 30 cloves 24 fresh plump cherries Method Preheat oven to 170 degrees C. Remove outer skin of ham Using a sharp knife, score the fat into diamond shapes. Push a clove into each scored
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Apple Cider Maple Glazed Ham
Recipe by: Kraft Heinz Serves: 12 Ingredients 1 bone-in smoked spiral-sliced ham (8-11 pounds) Aluminum foil 2 tablespoons unsalted butter, cubed Apple Cider Glaze 1 1/2 cups apple cider 1/2 cup pure maple syrup NOT imitation 1/2 cup packed light brown sugar 3 tablespoons Heinz Organic Unfiltered Apple Cider Vinegar 3 tablespoons Dijon mustard 2 tablespoons yellow mustard 2 teaspoons cornstarch 1/2 teaspoon ground cinnamon 1/4 tsp EACH ground nutmeg, ground cloves, dried thyme, pepper, chili pwder Method 1 –
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Glazed Ham
Recipe by: Primo Serves: 4-6 Ingredients Leg Ham (bone in)200ml Maple Syrup200g Apricot Jam200g Brown Sugar100ml WaterCloves4 Rashers Streaky Bacon Method 1. Preheat oven to 160C. 2. To make the glaze combine maple syrup, apricot jam and brown sugar in a heavy based pan. Stir in water. Bring to a simmer and cook for 5
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