Recipe by: foodnetwork.comServes: 5Time: 45m Ingredients 1 cup vegetable oil 3 tablespoons cayenne pepper  2 tablespoons brown sugar  1 teaspoon paprika  1 teaspoon garlic powder  2 teaspoons kosher salt  2 carrots, diced 1 yellow onion, diced  2 pounds ground chicken  Two 15.5-ounce cans cannellini beans, rinsed and drained  One 14-ounce can diced tomatoes  2 teaspoons