Recipe by: Erren’s KitchenServes: 12Time: 55 mins Ingredients 1 cup butter at room temperature 1/2 cup sugar 1/4 cup light brown sugar packed 1 tablespoon vanilla bean paste or pure vanilla extract 2 1/3 cups all-purpose flour 1/2 teaspoon salt 1 cup of cherry preserves or good quality cherry jam 1 cup fresh or frozen pitted cherries Note: if using frozen cherries, defrost before using and strain the juices. For the vanilla icing: 1/2 cup powdered