Christmas Cake
Recipe by: https://4ingredients.com.au/ Servings: 6 Cooking Time: 3 hours Ingredients What you need Method Soak the dried fruit in the juice overnight. Preheat oven to 125°C. Stir the flour into the soaked fruit and mix well. Spoon the mixture into a 22-cm baking paper lined cake tin. Bake for 2 1/2 hours in the bottom
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Christmas In July Ham
Recipe by: 4Ingredients Serves: 8 Prep: 30 mins Cook: 25 mins Ingredients 1/2 Oakfield Ham on the bone 150g Ham glaze or a jar of marmalade 30 cloves 24 fresh plump cherries Method Preheat oven to 170 degrees C. Remove outer skin of ham. Using a sharp knife, score the fat into diamond shapes. Push
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The Perfect Christmas Ham
Recipe by: 4Ingredients Serves: 8 Prep: 30 mins Cook: 25 mins Ingredients 1/2 Oakfield Ham on the bone 150g Ham glaze or a jar of marmalade 30 cloves 24 fresh plump cherries Method Preheat oven to 170 degrees C. Remove outer skin of ham. Using a sharp knife, score the fat into diamond shapes. Push
- Published in Recipes