BBQ Pork With Broccoli & Vegetables
Wednesday, 12 June 2019
Ingredients 1 clove garlic, crushed 1 teaspoon grated fresh ginger 1/4 cup Kecap Manis 1 tablespoon rice wine vinegar 1/2 teaspoon Chinese five spice 400g-500g whole pork fillet 1 tablespoon oil 500g packet frozen Birds Eye Stir Fry – Shanghai 400g packet Singapore noodles Method Step 1 Combine garlic, ginger, two tablespoons of Kecap Manis, rice
- Published in Recipes
Broccoli & Blue Cheese Soup
Tuesday, 28 May 2019
Recipe by: Fonterra Serves: 4 Ingredients 350g broccoli (florets and stalks cut into small pieces) 400ml vegetable stock 25g butter 4 spring onions (finely sliced) 50g blue cheese (crumbled) 100ml fresh cream Salt & freshly ground pepper Pinch nutmeg (freshly grated) 4 slices french bread 100g blue cheese (sliced) Method Place the pieces of broccoli
- Published in Recipes