Cadbury Hazelnut Hotcakes
Recipe by: CadburyServes: 4-6Time: 30 mins Ingredients 1 3/4 cups self raising flour 1/4 cup CADBURY BOURNVILLE Cocoa 1/4 teaspoon bicarbonate soda 1/4 cup caster sugar 11/2 cups milk 1 egg 2 teaspoons vanilla 25g butter, melted 200g CADBURY DAIRY MILK Hazelnut, roughly chopped 100g CADBURY Dark or Milk Cooking Chocolate, chopped 1/2 cup cream Vanilla ice
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Mandarin Breakfast Smoothie
Recipe by: 9Kitchen Serves: 2Time: <15 mins Ingredients 2 medium mandarins 1 tablespoon LSA (linseed, sunflower and almond mix) 1 tablespoon runny honey 1/2 teaspoon cinnamon 1 cup Greek yoghurt Method Put mandarins through juicer, leaving skin on for extra zing, or remove if you prefer. Pour juice into a jug, add the remaining ingredients
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Baked Eggs in Tomatoes
Recipe by: 4 Ingredients Serves: 4Time: 20 mins Ingredients 4 large tomatoes 2 teaspoon fresh thyme leaves 4 large eggs Method Heat the oven to 200˚C. Line a baking tray with baking paper. Slice the lid off each tomato and use a small spoon to remove the core and seeds, season with cracked pepper and thyme. Place on the
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Fresh Banana Pancakes
Recipe by: Kraft Heinz Serves: 5 Ingredients 1/2 cup whole wheat flour 1/2 cup old-fashioned or quick-cooking oats 2 tsp. CALUMET Baking Powder 1 Tbsp. sugar1/2 tsp. ground cinnamondash ground nutmeg1 cup fat-free milk1 egg1 Tbsp. oil1 banana, sliced Method 1 – Whisk all ingredients except bananas in medium bowl until blended. Stir in bananas. 2 – Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4
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