Recipe by: Fonterra Serves: 4 Ingredients 350g broccoli (florets and stalks cut into small pieces) 400ml vegetable stock 25g butter 4 spring onions (finely sliced) 50g blue cheese (crumbled) 100ml fresh cream Salt & freshly ground pepper Pinch nutmeg (freshly grated) 4 slices french bread 100g blue cheese (sliced) Method Place the pieces of broccoli