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Roast Beef Rump with Red Onion Gravy

Tuesday, 19 January 2021 by Everfresh Food Market

A beautiful roast beef and red onion gravy recipe.

  • Published in Recipes
Tagged under: Beef, roast

Beef fillet steak with pickled cucumber

Monday, 02 November 2020 by Everfresh Food Market

Recipe by: Kathy Paterson via EatwellServes: 4Time: <30 mins Ingredients Pickled Cucumber: 3 Cucumbers 1 tsp Sea Salt 2 cloves Crushed Garlic 1 tbsp Miso Paste 1 tsp Liquid Honey 1 pinch Chilli flakes, or use 1 fresh chilli, deseeded and finely chopped Beef: 4 Eye fillets of beef, 170g each, at room temperature Oil

  • Published in Recipes
Tagged under: Beef, cucumber, Dinner

Beef & Guinness Pies

Tuesday, 01 September 2020 by Everfresh Food Market

Recipe by: GravoxServes: 4Time: 2hrs 20mins Ingredients 2 tbsp vegetable oil1kg diced chuck steak1 large brown onion, sliced2 garlic cloves, crushed1/4 cup Gravox Brown onion Gravy (Canister Powder)1 cup salt reduced beef stock2 sheets ready-rolled puff pastry1 beaten egg Method Heat 1 tbsp oil in a large frying pan over high heat. Brown steak in

  • Published in Recipes
Tagged under: Beef, Father's Day, guinness, pies

Eye Fillet with Autumn Mash

Tuesday, 19 May 2020 by Everfresh Food Market

Recipe by: Philadelphia Serves: 4Time: 35 mins Ingredients 6 golden shallots 2 teaspoons olive oil 600g potatoes, peeled and chopped 4 eye fillet steaks peppercorn medley 1/3 cup reduced fat milk, heated 60g block PHILADELPHIA Light Cream Cheese 2 teaspoons fresh thyme leaves salt and pepper, to taste Method TOSS shallots in oil, place onto

  • Published in Recipes
Tagged under: Beef, eye fillet, mash

Slow-Cooker Asian-Style Beef

Monday, 14 October 2019 by Everfresh Food Market

Recipe by: Kraft Heinz Serves: 12 Ingredients 4 green onions2 Tbsp. oil1 boneless beef chuck or blade roast (3 lb.), trimmed, cut into 2-inch chunks3 cloves garlic, minced1/4 cup teriyaki sauce2 red bell pepper s, coarsely chopped1/2 tsp. crushed red pepper2 Tbsp. cornstarch1/2 cup KRAFT Asian Toasted Sesame Dressing2 cups halved snow peas1/2 cup PLANTERS Cashew Halves with Pieces6 cups hot cooked long-grain white rice Method 1 – Slice onions, keeping the sliced white bottoms and

  • Published in Recipes
Tagged under: Beef, Dinner, Family Dinner, healthy

Mini Mushroom Wellingtons

Tuesday, 06 August 2019 by Everfresh Food Market

Recipe by: IGA Serves: 6 Prep: 30 mins Cook: 30 mins Ingredients 250g lean beef mince 100g mushrooms, sliced 1 carrot, coarsely chopped 1/4 cup breadcrumbs 1/2 brown onion, diced 2 cloves garlic, minced 1 tbsp tomato sauce 1 tbsp olive oil 1 tbsp chopped parsley 2 eggs 3 sheets of frozen puff pastry, thawed

  • Published in Recipes
Tagged under: Beef, Christmas, Dinner, Easy, Family Dinner, Mince, Winter

Easy Beef Stew

Tuesday, 30 July 2019 by Everfresh Food Market

Recipe by: KraftHeinz Serves: 8 Prep: 30 mins Cook: 3 hrs Ingredients 1kg beef for stew, cut into cubes  2 cups beef broth  2 cups diagonally sliced carrots  2 cups diagonally sliced celery  2 cups quartered onions  2 cups cubed peeled potatoes 2 Tbsp. Minute Tapioca 1/4 tsp. ground marjoram 1/4 tsp. pepper 1/4 tsp. ground thyme 1 bay leaf Method Preheat oven to 180°C. Mix all ingredients in large casserole dish; cover. Bake 2-1/2

  • Published in Recipes
Tagged under: Beef, Dinner, Easy, Family Dinner, Stew, Winter

Cheesy Beef and Basil Lasagne

Monday, 15 July 2019 by Everfresh Food Market

Recipe by: COON® Serves: 6 Prep: 30 mins Cook: 30 mins Ingredients 200g COON® Tasty Shredded Cheese 1 tablespoon olive oil 1 onion, finely chopped 1 small red capsicum, chopped (or ½ large) 500g beef mince 700g jar Italian-style tomato cooking sauce 2 tablespoons cornflour sea salt and freshly ground black pepper, to taste ½ cup shredded

  • Published in Recipes
Tagged under: Basil, Beef, Entertain, Family Dinner, Lasagne

Beef & Mushroom Cottage Pie

Monday, 20 May 2019 by Everfresh Food Market

Recipe by: Campbell’s Kitchen Serves: 4 Preparation Time: 10 min Cooking Time: 35 min Ingredients 1kg potatoes, peeled, quartered 1 tbs oil 1 onion, chopped 200g button mushrooms, sliced 2 tsp garlic, crushed 800g beef mince 1 cups frozen peas 1 x 420g can Campbells Tomato Condensed Soup 1/3 cup milk 1 cup grated tasty

  • Published in Recipes
Tagged under: Beef, Beef Mushroom Cottage Pie, Campbell's, Cottage Pie, Dinner, Mushroom
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