Beef fillet steak with pickled cucumber
Recipe by: Kathy Paterson via EatwellServes: 4Time: <30 mins Ingredients Pickled Cucumber: 3 Cucumbers 1 tsp Sea Salt 2 cloves Crushed Garlic 1 tbsp Miso Paste 1 tsp Liquid Honey 1 pinch Chilli flakes, or use 1 fresh chilli, deseeded and finely chopped Beef: 4 Eye fillets of beef, 170g each, at room temperature Oil
- Published in Recipes
Beef & Guinness Pies
Recipe by: GravoxServes: 4Time: 2hrs 20mins Ingredients 2 tbsp vegetable oil1kg diced chuck steak1 large brown onion, sliced2 garlic cloves, crushed1/4 cup Gravox Brown onion Gravy (Canister Powder)1 cup salt reduced beef stock2 sheets ready-rolled puff pastry1 beaten egg Method Heat 1 tbsp oil in a large frying pan over high heat. Brown steak in
- Published in Recipes
Eye Fillet with Autumn Mash
Recipe by: Philadelphia Serves: 4Time: 35 mins Ingredients 6 golden shallots 2 teaspoons olive oil 600g potatoes, peeled and chopped 4 eye fillet steaks peppercorn medley 1/3 cup reduced fat milk, heated 60g block PHILADELPHIA Light Cream Cheese 2 teaspoons fresh thyme leaves salt and pepper, to taste Method TOSS shallots in oil, place onto
- Published in Recipes
Slow-Cooker Asian-Style Beef
Recipe by: Kraft Heinz Serves: 12 Ingredients 4 green onions2 Tbsp. oil1 boneless beef chuck or blade roast (3 lb.), trimmed, cut into 2-inch chunks3 cloves garlic, minced1/4 cup teriyaki sauce2 red bell pepper s, coarsely chopped1/2 tsp. crushed red pepper2 Tbsp. cornstarch1/2 cup KRAFT Asian Toasted Sesame Dressing2 cups halved snow peas1/2 cup PLANTERS Cashew Halves with Pieces6 cups hot cooked long-grain white rice Method 1 – Slice onions, keeping the sliced white bottoms and
- Published in Recipes
Mini Mushroom Wellingtons
Recipe by: IGA Serves: 6 Prep: 30 mins Cook: 30 mins Ingredients 250g lean beef mince 100g mushrooms, sliced 1 carrot, coarsely chopped 1/4 cup breadcrumbs 1/2 brown onion, diced 2 cloves garlic, minced 1 tbsp tomato sauce 1 tbsp olive oil 1 tbsp chopped parsley 2 eggs 3 sheets of frozen puff pastry, thawed
- Published in Recipes
Easy Beef Stew
Recipe by: KraftHeinz Serves: 8 Prep: 30 mins Cook: 3 hrs Ingredients 1kg beef for stew, cut into cubes 2 cups beef broth 2 cups diagonally sliced carrots 2 cups diagonally sliced celery 2 cups quartered onions 2 cups cubed peeled potatoes 2 Tbsp. Minute Tapioca 1/4 tsp. ground marjoram 1/4 tsp. pepper 1/4 tsp. ground thyme 1 bay leaf Method Preheat oven to 180°C. Mix all ingredients in large casserole dish; cover. Bake 2-1/2
- Published in Recipes
Cheesy Beef and Basil Lasagne
Recipe by: COON® Serves: 6 Prep: 30 mins Cook: 30 mins Ingredients 200g COON® Tasty Shredded Cheese 1 tablespoon olive oil 1 onion, finely chopped 1 small red capsicum, chopped (or ½ large) 500g beef mince 700g jar Italian-style tomato cooking sauce 2 tablespoons cornflour sea salt and freshly ground black pepper, to taste ½ cup shredded
- Published in Recipes
Beef & Mushroom Cottage Pie
Recipe by: Campbell’s Kitchen Serves: 4 Preparation Time: 10 min Cooking Time: 35 min Ingredients 1kg potatoes, peeled, quartered 1 tbs oil 1 onion, chopped 200g button mushrooms, sliced 2 tsp garlic, crushed 800g beef mince 1 cups frozen peas 1 x 420g can Campbells Tomato Condensed Soup 1/3 cup milk 1 cup grated tasty
- Published in Recipes