Minced Beef & Onion Pie
Recipe by: delicious.com.auServes: 4Time: 1h 20m Ingredients 1 tbsp olive oil 1 large onion, finely sliced 1 garlic clove, crushed 500g beef mince 1 tbsp plain flour 200ml beef stock 2 tbsp Worcestershire sauce 1 tbsp dark soy sauce 1 medium free-range egg 200g plain flour, plus extra to dust ½ tsp salt 100g cold
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Pepper Steak With Shallot Sauce
Recipe by: delicious.com.auServes: 4Time: 20m Ingredients 25g butter 4 shallots, finely sliced 4 tbsp cognac 200ml red wine 200ml beef stock from ½ stock cube, hot Oil, for frying 2 tbsp crushed black peppercorns 4 rump or sirloin steaks Method Melt the butter in a large frying pan over a medium heat. Add the shallots and
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Spicy Beef Mince with Jasmine Rice
Recipe by: tasteof.com.auServes: 4Time: 15m Ingredients 600g beef mince 3 tablespoons vegetable oil 2 cloves garlic, crushed 6cm piece ginger, grated 1 red capsicum, quartered, deseeded, thinly sliced 1 bunch broccolini, trimmed, cut into 3cm lengths 1/4 cup soy sauce 1 tablespoon honey 1 tablespoon Gochujang paste (hot pepper paste) 450gm microwave jasmine rice, prepared according
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Roast Beef Rump with Red Onion Gravy
A beautiful roast beef and red onion gravy recipe.
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Beef fillet steak with pickled cucumber
Recipe by: Kathy Paterson via EatwellServes: 4Time: <30 mins Ingredients Pickled Cucumber: 3 Cucumbers 1 tsp Sea Salt 2 cloves Crushed Garlic 1 tbsp Miso Paste 1 tsp Liquid Honey 1 pinch Chilli flakes, or use 1 fresh chilli, deseeded and finely chopped Beef: 4 Eye fillets of beef, 170g each, at room temperature Oil
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Beef & Guinness Pies
Recipe by: GravoxServes: 4Time: 2hrs 20mins Ingredients 2 tbsp vegetable oil1kg diced chuck steak1 large brown onion, sliced2 garlic cloves, crushed1/4 cup Gravox Brown onion Gravy (Canister Powder)1 cup salt reduced beef stock2 sheets ready-rolled puff pastry1 beaten egg Method Heat 1 tbsp oil in a large frying pan over high heat. Brown steak in
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Eye Fillet with Autumn Mash
Recipe by: Philadelphia Serves: 4Time: 35 mins Ingredients 6 golden shallots 2 teaspoons olive oil 600g potatoes, peeled and chopped 4 eye fillet steaks peppercorn medley 1/3 cup reduced fat milk, heated 60g block PHILADELPHIA Light Cream Cheese 2 teaspoons fresh thyme leaves salt and pepper, to taste Method TOSS shallots in oil, place onto
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Slow-Cooker Asian-Style Beef
Recipe by: Kraft Heinz Serves: 12 Ingredients 4 green onions2 Tbsp. oil1 boneless beef chuck or blade roast (3 lb.), trimmed, cut into 2-inch chunks3 cloves garlic, minced1/4 cup teriyaki sauce2 red bell pepper s, coarsely chopped1/2 tsp. crushed red pepper2 Tbsp. cornstarch1/2 cup KRAFT Asian Toasted Sesame Dressing2 cups halved snow peas1/2 cup PLANTERS Cashew Halves with Pieces6 cups hot cooked long-grain white rice Method 1 – Slice onions, keeping the sliced white bottoms and
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Mini Mushroom Wellingtons
Recipe by: IGA Serves: 6 Prep: 30 mins Cook: 30 mins Ingredients 250g lean beef mince 100g mushrooms, sliced 1 carrot, coarsely chopped 1/4 cup breadcrumbs 1/2 brown onion, diced 2 cloves garlic, minced 1 tbsp tomato sauce 1 tbsp olive oil 1 tbsp chopped parsley 2 eggs 3 sheets of frozen puff pastry, thawed
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Easy Beef Stew
Recipe by: KraftHeinz Serves: 8 Prep: 30 mins Cook: 3 hrs Ingredients 1kg beef for stew, cut into cubes 2 cups beef broth 2 cups diagonally sliced carrots 2 cups diagonally sliced celery 2 cups quartered onions 2 cups cubed peeled potatoes 2 Tbsp. Minute Tapioca 1/4 tsp. ground marjoram 1/4 tsp. pepper 1/4 tsp. ground thyme 1 bay leaf Method Preheat oven to 180°C. Mix all ingredients in large casserole dish; cover. Bake 2-1/2
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