CASARECCE WITH MUSHROOM, PEA AND BACON
Recipe by: ZafarelliServes: 4Time: 45 mins Ingredients 1 pkt Zafarelli Casarecce4 tbsp olive oil2 tbsp butter1 onion, diced500g swiss brown mushrooms, sliced150g bacon, chopped1 cup peas2 eggs, beaten2 cups creamSalt and pepper to taste100g parmesan, gratedFresh Nutmeg, gratedParsley, to serve Method Cook pasta as per packet directions. In a large frying pan heat olive oil
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Jacket Potato Grazing Board
Recipe by: HansServes: As many as you need!Time: 40 mins Ingredients Potatoes Hans Short cut bacon Hans cheese Kabana Hans Knackwurst Optional toppings: Avocado Cream cheese Grated cheddar Sour cream Salsa Dips Limes Spring onions Method 1. Preheat oven to 180 degrees. 2. Bake potatoes for 40 minutes until crispy on the outside and soft
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Bacon Brownies
Recipe by: DON. Serves: 16Time: 35mins Ingredients 115g DON Bacon 2 tsp golden syrup 10 tbsp unsalted butter 1 1/4 cups brown sugar 3/4 unsweetened cocoa 1 cup all-purpose flour 1 tsp baking soda 4 eggs, beaten 170g dark chocolate, chopped Method Preheat oven to 190°C and line a 25cm square tin Heat frying pan and add
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