Recipe by: Kraft Heinz Serves: 6 Ingredients 1-1/2 cups hot water1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken2 cups cubed cooked ham1/2 lb. fresh asparagus, cut into 2-inch lengths1 can (10-3/4 oz.) reduced-sodium condensed cream of celery soup1/2 cup milk1 cup KRAFT Shredded Swiss Cheese Method 1 – Heat oven to 350ºF. 2 – Add hot water to stuffing mix; stir just until moistened. Let