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Baked Eggs in Tomatoes

Baked Eggs in Tomatoes

Tuesday, 16 June 2020 by Everfresh Food Market

Recipe by: 4 Ingredients Serves: 4Time: 20 mins Ingredients 4 large tomatoes 2 teaspoon fresh thyme leaves 4 large eggs Method Heat the oven to 200˚C. Line a baking tray with baking paper. Slice the lid off each tomato and use a small spoon to remove the core and seeds, season with cracked pepper and thyme. Place on the

  • Published in Recipes
Tagged under: 4 ingredients, breakfast, Easy, eggs, tomatoes
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