Recipe by: https://4ingredients.com.au/

Servings: 6

Cooking Time: 4 hours

Ingredients

What you need

• 1/4 watermelon 1kg
• 270g can coconut milk

Method

Scoop out the melon, discard the seeds and rind.

Blend together with the coconut milk (add more melon if you prefer a darker pink).

Pour into an ice cube tray and freeze for at least 4 hours.