Recipe by: 4ingredients.com.au
Cook: 45 mins
- 400g can lentils drained
- 500ml garden vegetable pasta sauce
- 1 cup fire-roasted capsicum sliced
- 12 medium basil leaves
- Rinse the lentils in water and drain.
- In a pot, combine lentils, pasta sauce and capsicums.
- Heat gently, then simmer for 30 minutes, allowing time for the lentils to absorb the yummy flavours.
- When nice and tender, chop the fresh basil and add to the sauce.