Recipe by: Kraft Heinz
1/2 cup A.1. Original Sauce
1/2 cup KRAFT Balsamic Vinaigrette Dressing
2 cloves garlic, minced
1 tsp. dried oregano leaves
2 rump steaks
1 – Mix first 4 ingredients; reserve 1/4 cup. Pour remaining steak sauce mixture over steaks in shallow glass dish; turn to evenly coat both sides of steak with sauce. Refrigerate 30 min. to marinate.
2 – Heat grill to medium-high heat. Remove steaks from marinade; discard marinade.
3 – Grill steaks 4 to 5 min. on each side or until medium doneness (160°F). Cut steaks in half; serve topped with reserved sauce.