
Recipe by: www.sunbeamfoods.com.au
Servings: 10
Cook Time: 50mins
Prep Time: 20mins
Ingredients
- 1 cup SUNBEAM Walnuts, roughly chopped
- 1/2 cup Choc chips
- 125 gram butter, softened
- 3/4 cup caster sugar
- 2 eggs
- 2 cups self-raising flour
- 1/2 teaspoon bicarbonate of soda (baking soda)
- 1 cup mashed banana (approx 3 over ripe)
- Pinch of salt
- 2 Tbsp milk
- 1tbsp brown sugar to sprinkle over before baking
Method
- Preheat oven to 180°C (160°C fan-forced). Grease a 15cm x 25cm loaf pan; line base with baking paper.
- Beat butter and sugar in small bowl until light and fluffy. Beat in eggs, one at a time, until combined. Transfer mixture to large bowl; using wooden spoon, stir in sifted dry ingredients, banana, nuts, choc chips and milk. Spread mixture into pan
- Bake cake about 50 minutes. Stand cake 5 minutes before turning, top-side up, onto wire rack to cool.
- Toast & enjoy!
Note | You need 2 large over-ripe bananas for this recipe because they mash easily and are the most flavourful. The third banana cut in half and lay over mix before baking. We sprinkled a 1tbsp brown sugar over mix too.