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  • Tuscan Chicken Spaghetti
 
Tuesday, 25 August 2020 / Published in Recipes

Tuscan Chicken Spaghetti

Recipe by: Cobram Estate
Serves: 4
Time: 25 mins

Ingredients

  • 325g dried spaghetti
  • 60ml (1/4 cup) Cobram Estate Garlic & Rosemary Infused Extra Virgin Olive Oil
  • 500g chicken breast fillets, thinly sliced
  • 400g mixed cherry tomatoes, halved
  • 125ml (1/2 cup) light cooking cream
  • 80g baby spinach
  • 25g (1/3 cup) finely grated parmesan cheese

Method

  1. Cook the pasta in a large saucepan of boiling, salted water, following packet directions or until al dente. Drain.
  2. Heat 2 tablespoons of the oil in a large deep frying pan over medium-high heat. Cook the chicken, stirring, for 2-3 minutes or until browned and almost cooked through. Add tomatoes and cook, stirring, for 2 minutes or until warmed through.
  3. Add the cream and spinach. Cook, stirring, for 2 minutes or until spinach just wilts. Add cheese and spaghetti. Toss gently to combine. Add the remaining 2 tablespoons oil. Toss gently to coat. Season. Top with basil, if desired.
  4.  
Tagged under: Chicken, Pasta, spaghetti, tuscan
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