Recipe by: sunbeamfoods.com.au
Serves: 4
Time: 20 mins
Ingredients
- Salad:
- 120g Sunbeam Flaked Almonds
- 1 punnet blueberries
- 1 punnet strawberries
- 150g blue cheese
- 300g baby spinach
Dressing: - 1 lemon, juiced
- 1 avocado
- 1 tbsp apple cider vinegar
- 2 tbsp olive oil
- Pepper
Method
- Toast almonds in a pan on medium heat then set aside.
- Wash berries and slice strawberries into halves.
- Crumble blue cheese and combine salad ingredients together.
- Combine dressing ingredients and blend until smooth, pour over salad when serving.