/ Published in Recipes

Thai Baked Salmon

Recipe by: www.4ingredients.com.au

Servings: 4

Cook Time: 30mins

Ingredients

  • 4 150g salmon fillets skin on or off
  • 6 tablespoons sweet chilli sauce
  • 1 tablespoon ginger peeled and finely grated
  • 2 spring onions sliced

Method

  1. Preheat oven 180ºC.
  2. Line a baking tray with baking paper.
  3. Place each fillet onto the tray and brush with sweet chilli sauce.
  4. Sprinkle with ginger, brushing into the sauce.
  5. Turn and coat the underside, flip back. Season with cracked pepper.
  6. Bake for 10 minutes, remove and brush with more marinade. Bake 10 minutes.
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