Tandoori Lamb Cutlets

Recipe by: www.4ingredients.com.au

Servings: 2

Cook Time: 1.5 hrs

Ingredients

• 6 lamb cutlets well-trimmed
• 1/4 cup Tandoori paste
• 100 grams natural yoghurt
• 1/4 cup fresh coriander chopped

Method

1. In a large bowl, combine the Tandoori paste with half the yoghurt and half the coriander. Add the cutlets and coat well. Cover with cling wrap and marinate for at least 1 hour.
2. In a non-stick frying pan, cook the cutlets until cooked.
3. Drizzle with the remaining yoghurt mixture and sprinkle with the remaining coriander.
4. Serve with cooked Basmati rice and Lemon & Cucumber Salad.