Recipe by: Kraft Heinz
1-1/2 cups hot water
1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
2 cups cubed cooked ham
1/2 lb. fresh asparagus, cut into 2-inch lengths
1 can (10-3/4 oz.) reduced-sodium condensed cream of celery soup
1/2 cup milk
1 cup KRAFT Shredded Swiss Cheese
1 – Heat oven to 350ºF.
2 – Add hot water to stuffing mix; stir just until moistened. Let stand 5 min.
3 – Combine ham, asparagus, soup and milk in 13×9-inch baking dish sprayed with cooking spray; sprinkle with cheese. Cover with stuffing.
4 – Bake 30 min. or until heated through.