Recipe by: https://www.food.com/recipe/stove-top-quot-roasted-quot-red-potatoes-452470
Servings: 4-6
Cooking Time: 35 minutes
Ingredients
What you need
- 3 tablespoons butter
- 2 teaspoons salt
- 1 teaspoon pepper
- 3⁄4 teaspoon dried parsley
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
Method
Wash the potatoes well, and slice into good bite-sized pieces. Put them into a glass microwave safe bowl, and microwave for 8 minutes.
Remove from microwave and allow to cool for a few minutes.
Heat a skillet onto medium heat and add the butter. Sautee the potatoes and add the seasonings to taste. Cook for about 6-8 minutes and the potatoes are softened and browned.
Try olive oil