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  • Sticky Toffee & Strawberry Tarts
 
Tuesday, 09 February 2021 / Published in Recipes

Sticky Toffee & Strawberry Tarts

Recipe by: delicious.com.au
Serves: 4
Time: 1h

Ingredients

  • 1 1/2 cups (225g) plain flour
  • 1/3 cup (50g) icing sugar, sifted, plus extra to dust
  • 100g chilled unsalted butter, chopped
  • 2 vanilla beans, split, seeds scraped
  • 1 egg
  • 3/4 cup (165g) caster sugar
  • 2 tbs good-quality redcurrant jelly
  • 250g mascarpone cheese
  • 500g strawberries, halved if large

Method

  • Place flour, 2 tbs icing sugar and a pinch of salt in a processor. Pulse to combine. Add butter and half the vanilla seeds, then whiz to fine crumbs. Add egg and whiz until mixture comes together in a ball. Enclose in plastic wrap and chill for 30 minutes.
  • Preheat oven to 180°C and grease eight 10cm-wide, 2cm-deep loose-bottomed tart pans. Divide dough into 8 portions, then roll out to 5mm thick and use to line pans. Chill for a further 15 minutes. Line tarts with baking paper and fill with pastry weights. Bake for 10 minutes, then remove paper and weights and bake for a further 5 minutes until golden and dry. Cool.
  • Meanwhile, place caster sugar in a pan over a low heat with 2 tbs cold water, stirring until sugar dissolves. Increase heat to medium-low and cook, without stirring, for 5-6 minutes until a golden caramel. Remove from heat, then very carefully add 1/2 cup (125ml) water. Return to medium- low heat, then add redcurrant jelly and stir to dissolve. Cool to room temperature.
  • Combine mascarpone with remaining icing sugar and vanilla seeds. Fill tart cases with mascarpone mixture, top with berries, then drizzle with caramel and dust with icing sugar. Serve immediately.

Tagged under: Easy, recipe, Strawberry, tart, toffee, valentines
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