Recipe by: https://4ingredients.com.au/

Servings: 4 Servings

Cooking Time: 30 minutes

Ingredients

What you need

• 4 large field mushrooms (140g each)
• 4 skinless chicken breasts (150g each)
• 4 cherry tomatoes (17g each)
• 4 tablespoons basil pesto (80g each)

Method

Preheat the oven to 180°C/360F.

Place chicken and mushrooms in a baking pan, season with herbal vegetable salt and cracked pepper. Roast for 15 minutes. Add tomatoes and roast for another 5 minutes.

In a small microwaveable dish, warm the pesto for 30 seconds, stirring to distribute the heat.

To serve, place the mushrooms; 1 per plate. Top with chicken, 1 tablespoon pesto, and a roasted tomato.