Recipe by: Kraft Heinz
1 lb. lean ground beef
4 KRAFT Big Slice Colby Jack Cheese Slices
4 bread rolls, split, toasted
8 slices OSCAR MAYER Bacon, cooked
1/4 cup KRAFT Classic Ranch Dressing
1/4 cup TACO BELL® Thick & Chunky Salsa
1 – Shape meat into 4 (1/2-inch-thick) patties.
2 – Cook in skillet on medium heat 5 min. on each side or until done (160°F). Top with cheese; cook 1 min. or until melted.
3 – Fill rolls with cheeseburgers; top with bacon, dressing and salsa.