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  • Smoked Salt & Pepper Prawns
 
Friday, 16 December 2022 / Published in Recipes

Smoked Salt & Pepper Prawns

Recipe by: www.lanesbbq.com.au

Serves: 2 serves

Prep: 15 mins Cooking: 5 mins

Ingredients

  • 300g Prawns
  • 1 tsp Lane’s Smoked Salt & Pepper
  • 1 tsp Smoked Paprika
  • 1 tsp Cumin
  • Extra Virgin Olive Oil

    GARLIC BUTTER
  • 50g Butter
  • 1 garlic clove, minced
  • 1 spring onion, thinly sliced
  • 1/2 Lime, Juiced

Method

  • Soak bamboo skewers in water for at least 10 minutes.
  • Combine finishing salt, paprika and cumin in a small dish.
  • Skewer prawns, brush with oil and coat in mixed spices.
  • Heat a grill pan or bbq and drizzle with oil.
  • Add prawns and cook for 3-4 minutes, flipping halfway until cooked through.
  • Meanwhile, melt one teaspoon of butter in a small saucepan and add garlic, cook for 1 minute or until garlic is fragrant. Add remaining butter and allow to melt. Turn off the heat and stir through spring onion and lime juice.
  • Serve prawns drizzled with garlic butter and an extra sprinkle of finishing salt.
Tagged under: BBQ, christmas dinner, christmas entertaining, festive food, prawns, smoked bbq prawns
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