Recipe by: Kraft Heinz
4 green onions
2 Tbsp. oil
1 boneless beef chuck or blade roast (3 lb.), trimmed, cut into 2-inch chunks
3 cloves garlic, minced
1/4 cup teriyaki sauce
2 red bell pepper s, coarsely chopped
1/2 tsp. crushed red pepper
2 Tbsp. cornstarch
1/2 cup KRAFT Asian Toasted Sesame Dressing
2 cups halved snow peas
1/2 cup PLANTERS Cashew Halves with Pieces
6 cups hot cooked long-grain white rice
1 – Slice onions, keeping the sliced white bottoms and green tops separate. Heat oil in large skillet on medium-high heat. Add meat; cook 5 min. or until evenly browned, stirring occasionally and adding garlic for the last minute. Stir in teriyaki sauce, bell peppers, crushed pepper and white onion slices. Pour into Slow Cooker sprayed with cooking spray; cover with lid.
2 – Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
3 – Mix cornstarch and dressing until blended. Add to Slow Cooker along with the snow peas and nuts; stir. Cook, uncovered, 10 min. or until slightly thickened. Serve over rice, topped with green onion slices.