Recipe by: 4ingredients.com.au
Serves: 8 serves
Prep: 30 mins
- 1 tablespoon (20g) butter
- 4 medium (120g each) onions peeled and sliced
- 1 tablespoon (20ml) worcestershire sauce
- 2 cups (500g) natural greek yoghurt
- In a bowl, combine the strawberries, rockmelon, and kiwifruit and mix thoroughly.
- Spoon into popsicle molds or plastic cups and divide the orange juice among them.
- Freeze for 4 to 5 hours or until frozen.