Sicilian Style Salmon Spaghetti

Recipe by: www.johnwest.com.au

Servings: 2

Cook Time: 10mins

Prep Time: 10mins

Ingredients

• 200g spaghetti
• 2 tablespoons olive oil
• 1 clove garlic, crushed
• ¼ cup sundried tomatoes, chopped
• 2 tablespoons pine nuts, toasted
• 1 tablespoon currants
• 130g can John West Chunk Style Salmon in Olive Oil Blend, oil reserved
• 2 tablespoons fresh parsley leaves, finely chopped
• Parmesan, for serving

Method

1. Cook pasta following packet directions. Drain, reserving ½ cup of the cooking water.
2. Meanwhile as pasta is cooking, heat olive oil in a non stick medium frypan, add garlic and cook for 1-2 minutes. Add sundried tomatoes, pine nuts and currants and stir on a low heat.
3. Add John West Salmon including reserved oil from can and 1 tablespoon of parsley. Gently stir in drained pasta to the frypan with a little of the pasta cooking water to loosen the sauce.
4. To serve, sprinkle with remaining parsley and parmesan.

Tips Golden, pan fried breadcrumbs can be used instead of parmesan in seafood pastas.