Satay Meatballs

Recipe by: www.continental.com.au

Servings: 4

Cook Time: 20mins

Prep Time: 10mins

Ingredients

• 500 g lean chicken mince or pork mince or beef mince
• 1 egg, lightly beaten
• 1/3 cup dried breadcrumbs
• 1 sachet Continental Recipe Base Chow Mein Mince
• 1 tablespoon oil
• 400 mL canned light coconut milk
• 1/4 cup peanut butter
• 2 tablespoons brown sugar
• 2 teaspoons soy sauce
• fresh coriander. to garnish
• steamed rice, to serve

Method

1. Combine mince, egg, breadcrumbs, and 2 teaspoons Recipe Base in a large bowl and mix well. Form heaped tablespoons of mince mixture into 16 meatballs.
2. Heat oil in a large frying pan over medium-high heat. Cook meatballs for 8 minutes, turning occasionally, or until browned on all sides.
3. Combine coconut milk, peanut butter, brown sugar, soy sauce and remaining recipe base in a jug. Pour over meatballs. Bring to the boil, stirring. Reduce heat to medium low and simmer, stirring occasionally, for 8-10 minutes or until sauce has thickened slightly and meatballs are cooked through. Garnish with coriander leaves and serve with rice.