Royal Potato Salad

Recipe by: www.4ingredients.com.au

Servings: 10

Time: 2 hours

Ingredients

• 1.5kg chat potatoes halved, rinsed
• ¾ cup sour cream
• 3 tablespoons sweet chilli sauce
• 2 spring onions chopped

Method

1. In a large saucepan of salted water, boil potatoes for roughly 10 minutes or until just cooked.
2. Drain and refrigerate for 1 hour, or in the freezer for 10 minutes.
3. Once potatoes are cooled, place in a serving bowl and scatter over three-quarters of the spring onions.
4. In a separate bowl, combine the sour cream and sweet chilli sauce.
5. Pour over the potato and gently toss to coat.
6. Serve garnished with remaining spring onions.

Recipe Notes:

Much of the goodness, like many vegetables, is found in the skin. So don’t peel – just wash.Optional: Mix through all the spring onions and serve scattered with 1 tbsp. toasted sesame seeds and ¼ cup fresh coriander sprigs.