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  • Roasted Beetroot Salad
 
Tuesday, 12 April 2022 / Published in Recipes

Roasted Beetroot Salad

Recipe by: sunbeamfoods.com.au

Serves: 4

Cook: 85 mins

Ingredients

  • 4 medium sized beetroot
  • ½ cup SUNBEAM Hazelnuts, roughly chopped
  • 1 tbsp SUNBEAM Pepitas
  • 1 tsp picked thyme leaves
  • 1 tbsp olive oil
  • 3 tsp white wine vinegar
  • ½ tsp sugar
  • salad leaves, for serving
  • 60g blue cheese, sliced

Method

  • Pre-heat oven to 200°C (180°C fan-forced). Wrap each beetroot in foil, place on a tray and bake for approx. 45min-1hour until tender. When cool enough to handle, remove skin from each. Slice into ½ cm thick rounds.
  • Meanwhile, place hazelnuts onto an oven tray and bake for 4 minutes, add pepitas and thyme and cook a further 4-5 minutes until golden and toasted. Allow to cool.
  • Whisk together the oil, vinegar and sugar, season well.
  • Arrange salad greens, sliced beetroot and cheese onto serving platter. Sprinkle with toasted hazelnuts and pepita mixture and drizzle with dressing. Season well.
Tagged under: Dinner, Easy, family, Lunch, salad
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