Recipe by: Steggles Serves: 15Time: 4 hours Ingredients FROZEN TURKEY WHOLEBIRD SELF BASTING 3 CUPS COARSE BURGHUL (ALSO KNOWN AS FEREEK) 500G PINE NUTS 1 1/2 CUPS CURRANTS 1 LARGE BROWN ONION 2 TABLESPOONS MIDDLE EASTERN FIVE SPICE 1/2 CUP MELTED UNSALTED BUTTER OR GHEE 2 CUPS CHICKEN STOCK SALT AND PEPPER, TO TASTE Method … Continue reading Roast Stuffed Turkey