Recipe by:  www.moccona.com.au

Serves: 2

Cook Time: Overnight

Ingredients

• 125 ml hot water
• 2 tsp Moccona Barista Reserve Rich Espresso
• 235 ml milk of choice, very cold
• Coffee Ice Cubes: 250 ml hot water
• 2 tsp Moccona Barista Reserve Rich Espresso

Method

1. To make the coffee ice cubes, combine hot water and Moccona Barista Reserve Rich Espresso and stir to dissolve. Pour coffee into an ice cube tray and freeze 4 hours, or overnight, until solid.
2. To make the latte, combine hot water and barista quality Moccona in a large glass and stir to dissolve. Add a few coffee ice cubes and top up with cold milk.
3. Serve immediately. The perfect way to enjoy a moment of me-time on a hot day.