Recipe by: www.4ingredients.com.au
Cook Time: 2.5 hrs
Ingredients
- 1 ciabatta loaf
- 400g antipasto chopped and drained
- 8 bocconcini balls sliced
- 85g sliced ham, pastrami, pepperoni or salami
Method
- Split the ciabatta loaf lengthwise and scoop out the bread.
- Fill one side with the antipasto
- Fill the other side with bocconcini.
- Follow with your choice of ham, pepperoni, or salami.
- Place the halves back together, wrap tightly in baking paper, and secure with masking tape or kitchen twine.
- Pop in the fridge with a weight on top (a casserole dish would do) and leave for 2 hours.
- To serve, simply unwrap and cut crosswise into slices.