Recipe by: 9Kitchen
Time: <15 mins
- 2 medium mandarins
- 1 tablespoon LSA (linseed, sunflower and almond mix)
- 1 tablespoon runny honey
- 1/2 teaspoon cinnamon
- 1 cup Greek yoghurt
- Put mandarins through juicer, leaving skin on for extra zing, or remove if you prefer.
- Pour juice into a jug, add the remaining ingredients and blend with a stick mixer until combined and smooth.
- Pour into 2 glasses and serve.