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  • Lamb Tikka Flatbreads
 
Tuesday, 11 May 2021 / Published in Recipes

Lamb Tikka Flatbreads

Recipe by: delicious.com.au
Serves: 4
Time: 20m

Ingredients

  • 2 tablespoons tikka masala curry paste or tandoori paste
  • 4 x 200g lamb rump steaks
  • 1 tablespoon sunflower oil
  • 4 naan breads, warmed
  • 2 truss tomatoes, roughly chopped
  • 1 red onion, halved, thinly sliced
  • 1/2 bunch mint, leaves picked
  • 1 cup (280g) thick Greek-style yoghurt

Method

  • Brush the curry paste over the lamb. Heat oil in a large frypan over medium heat. Cook the lamb, turning, for 6-7 minutes for medium or until cooked to your liking. Set aside to rest for 3 minutes, then thinly slice.
  • To serve, divide the lamb among naan breads, top with with tomato, red onion and mint, and drizzle with yoghurt.

Tagged under: Cooking, Easy, flatbread, lamb, recipe, tikka
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