Everfresh Food MarketEverfresh Food Market

  • Specials
  • Locations & Hours
  • Click & Collect
  • Rewards
  • Recipes
  • Magazine
  • About
    • Sponsorship Requests
    • Whistleblower
    • Feedback
    • Contact
    • Privacy Policy
  • Home
  • Recipes
  • Ice Cream Sundae
 
Tuesday, 23 February 2021 / Published in Recipes

Ice Cream Sundae

Recipe by: taste.com.au
Serves: 8
Time: 35m

Ingredients

  • 1 ripe banana, peeled, thinly sliced diagonally
  • 1/2 teaspoon fresh lemon juice
  • 1 x 250g punnet strawberries, washed, hulled, halved
  • 55g (1/3 cup) unsalted pistachio kernels, coarsely chopped
  • 45g (1/3 cup) pecans, coarsely chopped
  • 1 x 55g bar chocolate-coated Turkish delight, cut into 1cm pieces
  • 1 x 55g bar Violet Crumble, coarsely chopped
  • 750ml (3 cups) good-quality vanilla ice-cream
  • 750ml (3 cups) good-quality chocolate ice-cream

Chocolate Fudge Sauce

  • 160g good-quality dark chocolate
  • 125ml (1/2 cup) pouring cream

Raspberry Sauce

  • 150g fresh raspberries or thawed frozen raspberries
  • 1 tablespoon icing sugar mixture

Method

  • To make the chocolate fudge sauce, place the chocolate and cream in a small saucepan over low heat and stir with a metal spoon until the chocolate melts and the mixture is smooth. Remove from heat and cover to keep warm.
  • To make the raspberry sauce, place the raspberries and sugar in the bowl of a food processor and process until smooth.
  • Combine the banana and lemon juice in a bowl.
  • Place the chocolate fudge sauce in a microwave-safe serving jug. Place the raspberry sauce in a separate serving jug. Place banana mixture and strawberries in a serving bowl. Place the pistachio, pecan, Turkish delight and Violet Crumble in separate serving dishes.
  • Place the sauces, toppings and ice-creams on the table to serve.

Tagged under: Chocolate, Easy, ice cream, Raspberry, recipe, sundae
  • Home
  • GET SOCIAL

© All rights reserved. Everfresh Food Market

TOP