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  • Hot Chicken Chilli
 
Tuesday, 08 June 2021 / Published in Recipes

Hot Chicken Chilli

Recipe by: foodnetwork.com
Serves: 5
Time: 45m

Ingredients

  • 1 cup vegetable oil
  • 3 tablespoons cayenne pepper 
  • 2 tablespoons brown sugar 
  • 1 teaspoon paprika 
  • 1 teaspoon garlic powder 
  • 2 teaspoons kosher salt 
  • 2 carrots, diced
  • 1 yellow onion, diced 
  • 2 pounds ground chicken 
  • Two 15.5-ounce cans cannellini beans, rinsed and drained 
  • One 14-ounce can diced tomatoes 
  • 2 teaspoons hot sauce 
  • 1 cup chicken stock 
  • 1 cup sour cream 
  • 1/4 cup chopped pickles, for garnish 

Method

  • Stir together the oil, cayenne, brown sugar, paprika, garlic powder and 1 teaspoon of salt in a small saucepan. Cook over low heat until the spices infuse the oil, 2 to 3 minutes.
  • Heat a large Dutch oven or heavy-bottomed pan over medium-high heat. Spoon 1/4 cup of the spiced oil into the pan. Add the carrots and onion and cook until the vegetables soften and start to brown, 6 to 8 minutes. Add the chicken and remaining 1 teaspoon salt and cook, breaking up the chicken with a wooden spoon, until browned, 4 to 5 minutes. Add the beans, tomatoes, hot sauce and 2 tablespoons more of the spiced oil. Stir together and bring to a boil. Pour in the stock. Return to a boil, then reduce to a simmer and cook, partially covered, stirring occasionally, until the chili is thickened, 15 to 20 minutes.
  • Ladle the chili into bowls. Top each bowl with a dollop of sour cream, a sprinkle of chopped pickles and a drizzle of the remaining hot oil.

Tagged under: Chicken, chilli, Dinner, Easy, recipe
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