Gourmet Ham & Cheese Toastie

Recipe by: Primo

Serves: 2

Prep: 5 mins

Cooking: 10 mins

Ingredients

• 4 slices of sourdough bread
• Butter
• Dijon mustard
• Sliced dill pickles
• Swiss cheese

Method

1. Butter the sourdough and turn over so the butter will be touching the sandwich press.
2. Spread the mustard on the other side of the bread.
3. Top the mustard with ham, sliced pickle and Swiss cheese.
4. Toast for about 10 minutes until golden brown on the outside and when the cheese has melted in the middle.