Recipe by: www.sunbeamfoods.com.au
Prep Time: 20 mins
- 250g Sunbeam Mixed Fruit
- 250g Angas Park Medjool Dates (remove pitts)
- 165g bag Sunbeam Seed Mix
- 120g bag Sunbeam Skinless Hazelnuts
- ½ cup desiccated coconut
- 4 tbsp coconut oil, melted
- 1 tsp vanilla essence
- 50g white chocolate melts
- Combine mixed fruit, dates, seed mix, hazelnuts, coconut, coconut oil and vanilla essence in a food processor and blend until a smooth, thick paste is formed.
- Divide into 25 equal portions and roll each into a ball before flattening slightly.
- Pipe melted white chocolate crosses onto truffles and refrigerate for at least 2 hours before serving cold.