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Tuesday, 08 October 2019 / Published in Recipes

Fresh Banana Pancakes

Recipe by: Kraft Heinz

Serves: 5

Ingredients

1/2 cup whole wheat flour
1/2 cup old-fashioned or quick-cooking oats
2 tsp. CALUMET Baking Powder
1 Tbsp. sugar
1/2 tsp. ground cinnamon
dash ground nutmeg
1 cup fat-free milk
1 egg
1 Tbsp. oil
1 banana, sliced

Method

1 – Whisk all ingredients except bananas in medium bowl until blended. Stir in bananas.

2 – Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.

Tagged under: bananas, breakfast, Cooking, healthy
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