Fluffy Cheese Omlette

Recipe by: www.4ingredients.com.au

Servings: 2

Cook Time: 10mins

Ingredients

• 3 eggs
• 1/2 cup grated cheese
• 1 teaspoon freshly chopped parsely
• 1 tablespoon butter

Method

1. In a bowl, beat the eggs.
2. Then whisk in 3 tablespoons of cold water, the cheese and parsley.
3. In a non-stick frying pan, over medium heat, melt the butter.
4. When foaming, pour in the egg mixture.
5. Reduce the heat to low and cook for 3 to 4 minutes or until the mixture looks set and is golden underneath.
6. Use a spatula to carefully fold one side of the omelette over the filling.
7. Cook for 1 minutes more.
8. Cut the omelette in half to serve.