Everfresh Food MarketEverfresh Food Market

  • Specials
  • Locations & Hours
  • Rewards
  • Recipes
  • Magazine
  • About
    • Sponsorship Requests
    • Contact
  • Home
  • Recipes
  • Eye Fillet with Autumn Mash
 
Tuesday, 19 May 2020 / Published in Recipes

Eye Fillet with Autumn Mash

Recipe by: Philadelphia

Serves: 4
Time: 35 mins

Ingredients

  • 6 golden shallots
  • 2 teaspoons olive oil
  • 600g potatoes, peeled and chopped
  • 4 eye fillet steaks
  • peppercorn medley
  • 1/3 cup reduced fat milk, heated
  • 60g block PHILADELPHIA Light Cream Cheese
  • 2 teaspoons fresh thyme leaves
  • salt and pepper, to taste

Method

  1. TOSS shallots in oil, place onto a baking tray and cook for 15 minutes at 200ºC until tender. Peel and chop. Place potatoes into a large saucepan and cover with water. Bring to the boil, reduce heat and simmer for 10 minutes or until tender. Drain well.
  2. BRUSH steaks with a little extra oil, and sprinkle each side with the peppercorn medley.  Cook on a preheated grill plate or frying pan for 3-4 minutes each side, or until cooked to your liking.
  3. MASH potatoes, stir through milk, PHILLY, chopped shallots, thyme and seasonings. Serve with steak and seasonal vegetables.
  4.  

Tagged under: Beef, eye fillet, mash
  • Home
  • GET SOCIAL

© All rights reserved. Everfresh Food Market

TOP