Recipe by: https://www.fabfood4all.co.uk/

Servings: 3 Jars

Cooking Time: 53 minutes

Ingredients

What you need

• 1 Digital scales
• 1 Set of measuring spoons
• 1 preserving pan or similar large pan
• 1 stick blender
• 1 long wooden spoon
• 1 jam funnel
• 3 Saucers or small plates
• 3 500 ml jam jars with lids
• 1.7 kg / 3 lb 12 oz seedless grapes I used equal quantities or red, black & green grapes
• 1 kg / 2 lb 3 oz granulated sugar
• 3 tbsp lemon juice

Method

Place grapes, sugar and lemon juice into a preserving pan or similar.

Using a gentle heat dissolve the sugar slowly, stirring frequently.

As the mixture heats up break up some of the grapes with your wooden spoon or use a potato masher in order the release the grapes’ juices.

Once all the sugar has dissolved fully (around 20 minutes) take the mixture off the heat and use a stick blender to blend the grapes to a juice like consistency.

Put pan back on the heat, bring to a rolling boil and then time for 25 minutes, stirring continuously. (You could start with 23 minutes as depending on freshness and variety of grapes the setting time can vary a little).

Take the pan off the heat and test for set by placing a few drops of the jam on a chilled saucer and place in fridge for a minute.

The jam should form a crinkle when you push your finger through it.

If not then boil for another 2 minutes and re-test until set is achieved.

Pot up in hot jars and place lids on immediately.

Store in a cool dry place and once opened keep in fridge.