Easy Beef Stew

Recipe by: KraftHeinz

Serves: 8

Prep: 30 mins

Cook: 3 hrs

Ingredients

• 1kg beef for stew, cut into cubes
•  2 cups beef broth
•  2 cups diagonally sliced carrots
•  2 cups diagonally sliced celery
•  2 cups quartered onions
•  2 cups cubed peeled potatoes
• 2 Tbsp. Minute Tapioca
• 1/4 tsp. ground marjoram
• 1/4 tsp. pepper
• 1/4 tsp. ground thyme
• 1 bay leaf

Method

1. Preheat oven to 180°C. Mix all ingredients in large casserole dish; cover.
2. Bake 2-1/2 to 3 hours or until meat and vegetables are tender, stirring after each hour.
3. Remove and discard bay leaf.